Wok Steamed Collards 1 Bunch Collard Greens, middle veins removed, washed 2-3 Tbs Water 1 Pinch Salt 1 tsp Lime Juice
Stack the collard leaves on top of each other, 3-4 at a time, and roll. Slice the roll in 3/4 inch segments. Run your knife through the chopped collards to make smaller pieces, then add them to a wok with the water, lime juice and salt. Cover with any lid that will contain the collards and cook over high heat for 3-4 minutes until the collards are steamed and tender.
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